This two-unit qualification provides essential knowledge on workplace and personal hygiene and product safety. It enables candidates to gain a sound understanding of Hazard Analysis and Critical Control Points (HACCP) based food safety management systems.

How long will it take?
Delivery would typically be through a 2-days training course (16 hours).

Course overview
Learners will build an

  • Understand how individuals can take personal responsibility for food safety,
  • Understand the importance of keeping clean and hygienic,
  • Understand how working areas are kept clean and hygienic,
  • Understand the importance of keeping products safe,
  • Know the purpose of a HACCP system,
  • Identify the features and terminology of HACCP

Certificate validity
The Level 2 Award in HACCP based Food Safety System in Manufacturing is valid for a period of three years.

Assessment method
This qualification is assessed by MultiChoice Questions (MCQ) for theory and underpinning knowledge. To Awarded this qualification the Learner must achieve a percentage pass in the MCQ paper.